I Eat Plants
Tagssweet potato bokashi NYC restaurant wine dessert portland slow cooker local recipe NGI cupcakes tomatoes desserts spinach peppers salad green beans pizza kale greens class vegan apples travel potatoes chickpeas fruit food gluten-free cabbage raw ginger xgfx health topic pasta New Haven area restaurant teese soup seitan healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: corn
Served with kale and leftover corn pudding from yesterday. Tonight’s meal is centered on Masala Baked Tofu from Appetite for Reduction. If you’re reading this blog and you’re trying to eat healthy- you own that book, right? Because you totally … Continue reading
It’s not so much of a pudding as a casserole. I’ve been going through various cookbooks (with relatively quick/healthy recipes) and looking for recipes that I haven’t used before. This meal was built around one of them, Corn Pudding, from … Continue reading