I Eat Plants
Tagsslow cooker sweet potato bokashi NYC restaurant wine dessert portland NGI cupcakes tomatoes desserts local spinach recipe peppers pizza kale salad green beans chickpeas greens class vegan apples travel potatoes fruit food gluten-free raw cabbage xgfx ginger health topic teese pasta New Haven area restaurant soup seitan healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: cupcakes
So what if I’m a little late? :-) Chocolate Cupcake with Chocolate Frosting from Vegan Cupcakes Take Over The World. They were considered delicious by all, and my omni friend asked for the recipe!
The Cupcake Truck was down on the Yale Medical Campus this afternoon, just as I was walking back to YSN. I hadn’t paid much attention to the cupcake truck before, because it appeared that they didn’t have vegan cupcakes. Well, … Continue reading
It’s hard for cupcakes, vegan or not, to compete in a contest against really rich, decadent dishes. These didn’t win, but everyone who tried them liked them, and everyone thought they were adorable. There were a few left over, so … Continue reading
I am bringing these to a potluck dinner for the people interviewing to be students here this evening. This is the first time I’ve busted out the pastry bag to pipe the frosting. Just plain old chocolate and vanilla cupcakes … Continue reading
Tomorrow is the first day of classes for the spring semester, and a few of us are having an afternoon of board games to celebrate our last day of freedom. I’ve made some cupcakes, because that is what I do. … Continue reading