Tag Archives: fermentation

Make Your Own Raw Unfiltered Apple Cider Vinegar

Apples are all around us these days… no, not the computers and iDevices (well, those too), but the fruit. They’re cheap (and for some people, free!) and bountiful! And if you’re anything like I am, you might have a few … Continue reading

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Vegan Goat Cheese Sandwich

It makes me so happy to use that title. I always loved goat cheese sandwiches with a squash-type soup in the colder weather before I went vegan, and that’s one of the types cheeses where there isn’t a good commercial … Continue reading

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Vegan Kimchi

Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading

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Tempeh Temptations at NGI

The class I took this past Saturday at NGI was “Tempeh Temptations.” If you look over at my tags, you’ll see that I do use tempeh a fair amount of the time, but I use it in basically the same … Continue reading

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