I Eat Plants
Tagsbokashi dessert wine portland slow cooker sweet potato NGI cupcakes tomatoes desserts local spinach recipe NYC restaurant peppers kale salad green beans pizza class vegan apples travel potatoes chickpeas greens fruit food gluten-free raw cabbage xgfx ginger health topic teese pasta New Haven area restaurant soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: frozen_veggies
File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading