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Tag Archives: ginger
Black Chickpea Curry from The Indian Slow Cooker
Not the prettiest dish, but tasty and spicy. I’m glad I finally found a way to use black chickpeas! Last fall I got into the slow cooking craze, but it’s taken me a while to get comfortable with leaving the … Continue reading
Ginger-Miso Stir Fry
Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading
Posted in Food, Recipes
Tagged ginger, gluten-free, intuitive cooking, recipe, veggies, xgfx
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Watermelon-Cucmber Salad
I mentioned on my Facebook Page earlier today that I’m sick- just before Vida Vegan Con! That is why I didn’t post yesterday. I am doing this quick post right now, and I have a post to give you about … Continue reading
Posted in Recipes
Tagged cucumber, food, fruit, ginger, gluten-free, raw, recipe, salad, watermelon, xgfx
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Barbecued Beans, Sweet Potatoes with Ginger and Greens
Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading
Posted in Recipes
Tagged beans, easy, food, ginger, gluten-free, greens, meatless mondays, quick meal, xgfx
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Pumpkin-Ginger-Edamame Risotto
Remember that Vegan 100 from the other day? One of the items on there was “Pumpkin-ginger-edamame dumplings.” They sound delicious, right? Well, I Googled them, and couldn’t find mention of them outside of the vegan 100 list. So I was … Continue reading
Peanut Ginger Noodles
These were more or less inspired by the Ginger-Peanut Noodles they sell at Trader Joe’s in the prepared foods section. They’re really easy, you can add what you want beyond the noodles and peanut butter, and they’re wicked cheap (yes, I said … Continue reading
Roasted Spiced Butternut Squash Soup
Well I’m overdue for a blog post! A recurring theme in my food is that I tend to eat a lot of the same things, make one dish and eat it for a few days, or make things that are … Continue reading
Carrot-Ginger Soup
Another day, another soup… Carrot-Ginger Soup 1 lbs carrots, scrubbed and diced 1 small potato, peeled and diced 1 stalk celery, diced 3 shallots, minced 1 tbs grated ginger 4.5 cups vegetable stock 1 tbs olive oil 2 tbs vegan margarine, … Continue reading
Thai Sweet Potato Soup
A friend of mine gave me a couple of soup recipes from a cookbook, the name of which escapes me. The original recipe made a bit too much for one person to eat (even over the course of a week), and I … Continue reading
Apple-Ginger Autumn Roll with Sweet and Smoky Tofu for VeganMoFo
Done for the Iron Chef Challenge at the PPK. I’m loving VeganMoFo. I had actually planed to do a lot with ginger and apples, this week’s secret ingredients, over this month, so this was pretty cool. I marinated the tofu in … Continue reading
