Tag Archives: ginger

Ginger-Miso Stir Fry

Posted on January 20, 2012 by jodie

Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading →

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Watermelon-Cucmber Salad

Posted on August 21, 2011 by jodie

I mentioned on my Facebook Page earlier today that I’m sick- just before Vida Vegan Con! That is why I didn’t post yesterday. I am doing this quick post right now, and I have a post to give you about … Continue reading →

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Barbecued Beans, Sweet Potatoes with Ginger and Greens

Posted on July 15, 2011 by jodie

Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading →

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Pumpkin-Ginger-Edamame Risotto

Posted on October 4, 2009 by jodie

Remember that Vegan 100 from the other day? One of the items on there was “Pumpkin-ginger-edamame dumplings.” They sound delicious, right? Well, I Googled them, and couldn’t find mention of them outside of the vegan 100 list. So I was … Continue reading →

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Peanut Ginger Noodles

Posted on February 12, 2009 by jodie

These were more or less inspired by the Ginger-Peanut Noodles they sell at Trader Joe’s in the prepared foods section.  They’re really easy, you can add what you want beyond the noodles and peanut butter, and they’re wicked cheap (yes, I said … Continue reading →

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Roasted Spiced Butternut Squash Soup

Posted on February 11, 2009 by jodie

Well I’m overdue for a blog post! A recurring theme in my food is that I tend to eat a lot of the same things, make one dish and eat it for a few days, or make things that are … Continue reading →

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Carrot-Ginger Soup

Posted on January 12, 2009 by jodie

Another day, another soup… Carrot-Ginger Soup 1 lbs carrots, scrubbed and diced 1 small potato, peeled and diced 1 stalk celery, diced 3 shallots, minced 1 tbs grated ginger 4.5 cups vegetable stock 1 tbs olive oil 2 tbs vegan margarine, … Continue reading →

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Thai Sweet Potato Soup

Posted on December 29, 2008 by jodie

A friend of mine gave me a couple of soup recipes from a cookbook, the name of which escapes me.  The original recipe made a bit too much for one person to eat (even over the course of a week), and I … Continue reading →

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Apple-Ginger Autumn Roll with Sweet and Smoky Tofu for VeganMoFo

Posted on October 5, 2008 by jodie

Done for the Iron Chef Challenge at the PPK.  I’m loving VeganMoFo. I had actually planed to do a lot with ginger and apples, this week’s secret ingredients, over this month, so this was pretty cool.  I marinated the tofu in … Continue reading →

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Tofu Noodle Soup

Posted on September 23, 2008 by jodie

In my “pantry” (cupboards, freezer, fridge) this weekend: Wonton wrappers Gyoza wrappers Pho noodles Tofu Carrots Onions Scallions Garlic Ginger Powdered chick*n broth Soy Sauce Rice Vinegar Dried Chiles … and much more!  Some might call me a pack rat. … Continue reading →

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