I Eat Plants
Tagsslow cooker vegan travel sweet potato bokashi tomatoes desserts local spinach NGI cupcakes NYC restaurant recipe Cape Cod peppers green beans pizza veganmofo2014 kale salad greens class apples potatoes chickpeas fruit food gluten-free cabbage raw xgfx ginger travel health topic New Haven area restaurant teese pasta soup rice healthy weeknight meals seitan breakfast vegan tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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