I Eat Plants
Tagsslow cooker sweet potato bokashi wine dessert portland local recipe NGI cupcakes NYC restaurant tomatoes spinach desserts peppers green beans pizza kale salad greens class apples travel potatoes chickpeas fruit food gluten-free cabbage raw vegan ginger xgfx health topic New Haven area restaurant teese pasta soup seitan healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
Comment PolicyI welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.
Tag Archives: picky food makeover
Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading