I Eat Plants
Tagsbokashi wine dessert portland slow cooker sweet potato NYC restaurant cupcakes tomatoes desserts local spinach recipe NGI peppers kale salad green beans pizza vegan apples travel potatoes chickpeas greens class fruit food gluten-free raw cabbage xgfx ginger health topic New Haven area restaurant teese pasta seitan soup breakfast rice healthy weeknight meals tofu tempeh veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: picky food makeover
Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading