-
Popular Posts
Recent Posts
Recent Comments
Archives
Categories
Tags
Taste of YSN portland sweet potato slow cooker bokashi NYC restaurant tomatoes wine dessert cupcakes desserts local spinach recipe NGI peppers pizza kale salad green beans chickpeas greens class apples travel potatoes fruit gluten-free food raw cabbage xgfx ginger health topic New Haven area restaurant teese pasta soup seitan tempeh healthy weeknight meals breakfast rice tofu veganmofoIngredients
apples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild riceComment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.Foodie Blogroll
Tag Archives: rice
Black Chickpea Curry from The Indian Slow Cooker
Not the prettiest dish, but tasty and spicy. I’m glad I finally found a way to use black chickpeas! Last fall I got into the slow cooking craze, but it’s taken me a while to get comfortable with leaving the … Continue reading
Sushi for People Who Don’t Like Seaweed
Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading
Seitan Ribs, Rice and Greens
Score one for a healthy weeknight meal. Not the best picture, but excellent, chewy, tasty ribs. And look for better picture quality coming soon! I find that if I’m not vigilant about how much I put in my mouth and … Continue reading
Posted in Food
Tagged healthy weeknight meals, quick, rice, seitan, spinach, veggie brothers
Leave a comment
In-Depth Herb and Spice Workshop at Natural Gourmet Institute
I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading
Healthy Weeknight Meals: Mix-and-Match Jambalaya
Another meal in the slow cooker! I actually had today off, so I again got to be here while using the slow cooker. I’m feeling pretty confident about it at this point, though using it next week is not on … Continue reading
Healthy Japanese Cooking at Natural Gourmet Institute
On Saturday, I’m taking another class at NGI! I’ll post about the next class this weekend, but for now, I will post about my last! Back in June, I took a Healthy Japanese Cooking Class at NGI. This one was … Continue reading
Pan-Asian Christmas Feast
I have been sick for the last two weeks- flu followed by strep throat. However, it’s been a wonderful Christmas, nonetheless. It was just me and vegan boyfriend, but we had lots of food. I really ought invite other people … Continue reading
Sunday Afternoon
Some days I like to do some cooking that will last for a few meals. Today was one of those days! I made some Roasted Butternut Squash Soup (with fresh rosemary instead of Garam Massala), and then roasted up some … Continue reading
Burrito Bento
I love burritos. Seriously, who doesn’t? This is a bean burrito on a whole wheat tortilla, and has rice, kidney beans, roasted squash, Daiya cheddar, salt, garlic and cumin inside. Had it for lunch today, and I’ll have the same … Continue reading
It’s the end of VeganMoFo week 1!
Since I’m posting on weekdays, that is. Who knows, maybe I’ll post once over the weekend. At any rate, here’s today’s picture. This is a Tempeh Piccata (recipe from The Candle Cafe Cookbook, except I use tempeh instead of seitan), … Continue reading
