Tag Archives: rice

Black Chickpea Curry from The Indian Slow Cooker

Not the prettiest dish, but tasty and spicy. I’m glad I finally found a way to use black chickpeas! Last fall I got into the slow cooking craze, but it’s taken me a while to get comfortable with leaving the … Continue reading

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Sushi for People Who Don’t Like Seaweed

Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading

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Seitan Ribs, Rice and Greens

Score one for a healthy weeknight meal. Not the best picture, but excellent, chewy, tasty ribs. And look for better picture quality coming soon! I find that if I’m not vigilant about how much I put in my mouth and … Continue reading

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In-Depth Herb and Spice Workshop at Natural Gourmet Institute

I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading

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Healthy Weeknight Meals: Mix-and-Match Jambalaya

Another meal in the slow cooker! I actually had today off, so I again got to be here while using the slow cooker. I’m feeling pretty confident about it at this point, though using it next week is not on … Continue reading

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Healthy Japanese Cooking at Natural Gourmet Institute

On Saturday, I’m taking another class at NGI! I’ll post about the next class this weekend, but for now, I will post about my last! Back in June, I took a Healthy Japanese Cooking Class at NGI. This one was … Continue reading

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Pan-Asian Christmas Feast

I have been sick for the last two weeks- flu followed by strep throat. However, it’s been a wonderful Christmas, nonetheless. It was just me and vegan boyfriend, but we had lots of food. I really ought invite other people … Continue reading

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Sunday Afternoon

Some days I like to do some cooking that will last for a few meals. Today was one of those days! I made some Roasted Butternut Squash Soup (with fresh rosemary instead of Garam Massala), and then roasted up some … Continue reading

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Burrito Bento

I love burritos. Seriously, who doesn’t? This is a bean burrito on a whole wheat tortilla, and has rice, kidney beans, roasted squash, Daiya cheddar, salt, garlic and cumin inside. Had it for lunch today, and I’ll have the same … Continue reading

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It’s the end of VeganMoFo week 1!

Since I’m posting on weekdays, that is. Who knows, maybe I’ll post once over the weekend. At any rate, here’s today’s picture. This is a Tempeh Piccata (recipe from The Candle Cafe Cookbook, except I use tempeh instead of seitan), … Continue reading

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