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Tagsveggies sweet potato bokashi NYC restaurant dessert tomatoes portland wine slow cooker spinach recipe NGI cupcakes desserts local peppers salad green beans pizza kale travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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