I Eat Plants
Tagsslow cooker sweet potato bokashi wine dessert portland spinach recipe NGI NYC restaurant cupcakes tomatoes local desserts peppers green beans pizza kale salad greens class apples travel potatoes chickpeas fruit food gluten-free cabbage raw vegan ginger xgfx health topic New Haven area restaurant teese pasta soup seitan healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: sushi
My department at work likes to go to a restaurant at the winter holidays every year. Before I started a few years back, they typically went to Applebee’s. When I heard that’s where they were going my first Christmas there, … Continue reading
Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading
On Saturday, I’m taking another class at NGI! I’ll post about the next class this weekend, but for now, I will post about my last! Back in June, I took a Healthy Japanese Cooking Class at NGI. This one was … Continue reading