Tagsveggies sweet potato NYC restaurant bokashi tomatoes wine portland dessert slow cooker spinach recipe NGI cupcakes desserts local peppers salad green beans pizza kale travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant soup seitan breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: sweet potato
I haven’t done the Vegan MoFo Iron Chef Challenge in a few years, but since I happened to be home for this one, I thought I might do it! The challenge was to make something with beets- specifically the roots. … Continue reading
On Friday I headed over to New Haven, for a one-day work-related conference at the Omni-New Haven Hotel. I was happy enough to be going to New Haven to check out a couple of my favorite places there, but I … Continue reading
We have this breakfast about once a month on a Sunday- and it’s the big meal of the day. Both parts are easy enough- the scramble is just your basic tofu scramble with a garlic & onion base, with whatever … Continue reading
A friend of mine gave me a couple of soup recipes from a cookbook, the name of which escapes me. The original recipe made a bit too much for one person to eat (even over the course of a week), and I … Continue reading