Tag Archives: tempeh

5 Vegan Food Prep Tips for TV Time

Posted on October 2, 2012 by jodie

Yesterday’s kimchi post is an example of big projects that I take on during the weekend or a day off that will pay off over the long haul in terms of making meals cheaper and easier down the road. A … Continue reading →

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Candle 79

Posted on April 6, 2012 by jodie

The day after my last post, I got an iPad. It is awesome, and has been my primary internet device since then. There is one thing that the iPad isn’t so good for though… and that’s blogging. So I’m here … Continue reading →

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All About Tempeh

Posted on February 6, 2012 by jodie

I got a comment from a reader through my contact form last week a couple of weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how … Continue reading →

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Sriracha-Maple-Cider Glazed Tempeh

Posted on December 29, 2011 by jodie

Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading →

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In-Depth Herb and Spice Workshop at Natural Gourmet Institute

Posted on November 15, 2011 by jodie

I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading →

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Healthy Weeknight Meals: Tempeh Braised with Figs and Port Wine

Posted on October 10, 2011 by jodie

Slow cookers are awesome. Spend a few minutes prepping things the night before, then a few minutes to throw everything in the cooker in the morning, and you can set it to do all the cooking while you’re at work. … Continue reading →

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Tempeh Temptations at NGI

Posted on August 22, 2011 by jodie

The class I took this past Saturday at NGI was “Tempeh Temptations.” If you look over at my tags, you’ll see that I do use tempeh a fair amount of the time, but I use it in basically the same … Continue reading →

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Chili Lime Corn on the Cob and Buffalo Tempeh

Posted on August 17, 2011 by jodie

Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading →

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Yellow Split Pea Soup with Smokey Tempeh Bacon

Posted on April 30, 2010 by jodie

Yum! The goal of this soup ended up being using up odds and ends, but here it is. It’s basically legume + veggies + spices…. you can make it however you want! Yellow Split Pea Soup with Smokey Tempeh Bacon 1 … Continue reading →

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Tempeh Piccata with Warm Wheat Berry Salad

Posted on November 22, 2009 by jodie

This one is actually from a few months ago, but I never got around to posting it. The Tempeh Piccata is basically the Candle Café recipe, but using steamed tempeh instead of seitan (because it’s what I had. I’ve made … Continue reading →

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