Tag Archives: tempeh

Green Lotus in Hyannis, MA

This is the post that you have been waiting for. Well, at least this is the place that might have kept me from ever leaving the Cape, had it been open a few years ago. ┬áThis is probably a good … Continue reading

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Odds and Ends for VeganMoFo

Not too much to say today, because today was a blogging day over on my I Eat Plants column, where I of course, direct readers to check out VeganMoFo! I’m working on incubating some Tempeh today, as I mentioned the … Continue reading

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Not How I Planned It!

I’ve been trying so hard to get to work on time every day, and I’ve gotten to the point where I’m getting close. As I was running out the door today I knew I would be a few minutes late, … Continue reading

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5 Vegan Food Prep Tips for TV Time

Yesterday’s kimchi post is an example of big projects that I take on during the weekend or a day off that will pay off over the long haul in terms of making meals cheaper and easier down the road. A … Continue reading

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Candle 79

The day after my last post, I got an iPad. It is awesome, and has been my primary internet device since then. There is one thing that the iPad isn’t so good for though… and that’s blogging. So I’m here … Continue reading

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All About Tempeh

I got a comment from a reader through my contact form last week a couple of weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how … Continue reading

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Sriracha-Maple-Cider Glazed Tempeh

Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading

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In-Depth Herb and Spice Workshop at Natural Gourmet Institute

I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading

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Healthy Weeknight Meals: Tempeh Braised with Figs and Port Wine

Slow cookers are awesome. Spend a few minutes prepping things the night before, then a few minutes to throw everything in the cooker in the morning, and you can set it to do all the cooking while you’re at work. … Continue reading

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Tempeh Temptations at NGI

The class I took this past Saturday at NGI was “Tempeh Temptations.” If you look over at my tags, you’ll see that I do use tempeh a fair amount of the time, but I use it in basically the same … Continue reading

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