Tag Archives: tempeh

Chili Lime Corn on the Cob and Buffalo Tempeh

Posted on August 17, 2011 by jodie

Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading →

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Yellow Split Pea Soup with Smokey Tempeh Bacon

Posted on April 30, 2010 by jodie

Yum! The goal of this soup ended up being using up odds and ends, but here it is. It’s basically legume + veggies + spices…. you can make it however you want! Yellow Split Pea Soup with Smokey Tempeh Bacon 1 … Continue reading →

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Tempeh Piccata with Warm Wheat Berry Salad

Posted on November 22, 2009 by jodie

This one is actually from a few months ago, but I never got around to posting it. The Tempeh Piccata is basically the Candle Café recipe, but using steamed tempeh instead of seitan (because it’s what I had. I’ve made … Continue reading →

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Scrambled Tempeh

Posted on May 27, 2009 by jodie

I am loving the Vegan Brunch cookbook. It rocks my world. I steamed the tempeh in a little salted water in the microwave first and used a little less oil, but otherwise made it just like it said. I am … Continue reading →

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Mmm, tasty, virus-y pig…

Posted on May 3, 2009 by jodie

So all this talk about H1N1, a.k.a. “the swine flu” has me nostalgic for pork chops.  Yes, I am a sick and twisted person! My mom used to make pork chops with some regularity- usually coated with egg and breadcrumbs, … Continue reading →

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Tempeh Reuben

Posted on October 14, 2008 by jodie

More brown food! This is a Tempeh Reuben, using some of the Tempeh Bacon I made yesterday.  There’s also Sauerkraut, Teese and Vegenaise mixed with ketchup to create a makeshift 1000 Island Dressing.  Served with baby carrots. Again, green would … Continue reading →

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Fronch Toast and Tempeh Bacon

Posted on October 13, 2008 by jodie

Both are based on recipes from Vegan with a Vengeance. Unfortunately, I didn’t think ahead of time that this would look like a big ol’ plate o’ brown. The clementine sections were the most colorful fruit I had on hand, … Continue reading →

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I'm stuffed- and I didn't even finish!

Posted on September 17, 2008 by jodie

Tempeh Wingz, from the Don’t Eat off the Sidewalk Zine. Oven fries, from no recipe in particular.  Potatoes coated in a bit of canola oil with a little salt baked along with the Wingz. Both were very tasty.  I’ve had … Continue reading →

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Tempeh Salad and Stuck in a Rut

Posted on July 7, 2008 by jodie

No pictures today, but I’ll give a quick recipe at the end.  Between finishing up the end of the semester (just two weeks left of this whole very long school year), work, and the heat, I haven’t been doing very … Continue reading →

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Tofu Scramble and Tempeh Bacon

Posted on June 24, 2008 by jodie

I love the tempeh bacon recipe from Vegan with a Vengeance. I really do. The only problem is, it requires marinating. I for one don’t always have the wherewithal to think that far ahead. I just think: “hey, I want … Continue reading →

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