Tag Archives: veganmofo

Not How I Planned It!

I’ve been trying so hard to get to work on time every day, and I’ve gotten to the point where I’m getting close. As I was running out the door today I knew I would be a few minutes late, … Continue reading

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Vegan Month of Food 2013!

I’ve been participating in the Vegan Month of Food (aka, Vegan MoFo) for a few years now. I don’t always get all my posts in- the goal is 20 during the month, or essentially, every weekday- but I do try. … Continue reading

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Make Your Own Raw Unfiltered Apple Cider Vinegar

Apples are all around us these days… no, not the computers and iDevices (well, those too), but the fruit. They’re cheap (and for some people, free!) and bountiful! And if you’re anything like I am, you might have a few … Continue reading

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Happy Fifth Birthday!

My little blog turns five years old today! I was not going to post today because of my schedule, but consider this a little bonus. Back to the MoFo grind tomorrow! Happy birthday to my blog! Also, I love it … Continue reading

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Curried Beet and Sweet Potato Latke with Apple-Beet Chutney

I haven’t done the Vegan MoFo Iron Chef Challenge in a few years, but since I happened to be home for this one, I thought I might do it! The challenge was to make something with beets- specifically the roots. … Continue reading

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Lalibela Restaurant, Mt. Kisco, NY

I wasn’t actually planning on a post today, but I just had a delightful vegan lunch at a restaurant in Mt. Kisko called Lalibela. If you’re a longtime reader, you may know that I used to frequent a restaurant/food cart … Continue reading

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Simple Cashew Cheese

The cashew goat cheese featured in my post yesterday is an example of a fermented food. It takes at least 24 hours to make (though of course, very little of that time is hand-on). So what do you do when … Continue reading

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Vegan Goat Cheese Sandwich

It makes me so happy to use that title. I always loved goat cheese sandwiches with a squash-type soup in the colder weather before I went vegan, and that’s one of the types cheeses where there isn’t a good commercial … Continue reading

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5 Vegan Food Prep Tips for TV Time

Yesterday’s kimchi post is an example of big projects that I take on during the weekend or a day off that will pay off over the long haul in terms of making meals cheaper and easier down the road. A … Continue reading

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Vegan Kimchi

Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading

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