I Eat Plants
Tagsslow cooker vegan travel sweet potato cupcakes tomatoes desserts local spinach vegetarian NGI recipe Cape Cod NYC restaurant peppers green beans pizza kale salad chickpeas greens class apples potatoes fruit veganmofo2014 food gluten-free cabbage raw xgfx ginger pasta health topic New Haven area restaurant travel teese soup rice healthy weeknight meals seitan breakfast tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: veggies
I’ve been busy over on my I Eat Plants column! I’ve also been giving lots of thought about how I want to use this blog- local type things will be going over to the I Eat Plants column, and a … Continue reading
Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading
Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading