I Eat Plants
Tagsslow cooker sweet potato bokashi NYC restaurant wine dessert portland spinach recipe NGI cupcakes tomatoes desserts local peppers salad green beans pizza kale chickpeas greens class vegan apples travel potatoes fruit food gluten-free cabbage raw ginger xgfx health topic New Haven area restaurant teese pasta seitan soup healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: veggies
I’ve been busy over on my I Eat Plants column! I’ve also been giving lots of thought about how I want to use this blog- local type things will be going over to the I Eat Plants column, and a … Continue reading
Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading
Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading