I Eat Plants
Tagssweet potato portland bokashi local tomatoes spinach cupcakes vegetarian desserts NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel New Haven area restaurant teese pasta soup health topic breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: vvc
The first of a few giveaways, I hope! I’m always talking about how I’m not sure what direction I’m going with my blog, until it finally hit me. I blog when I feel like blogging. That’s it! I do blog … Continue reading
Day three of VVC came far too soon. Since it looked like breakfast would be the same as the day before, I was staying at a different hotel, and my first workshop was off-site, I skipped the amazing breakfast. I … Continue reading
Day two started off with the most amazing breakfast buffet I have ever seen. I go to conferences frequently for professional purposes, and I have never, ever seen anything like this. Seriously! I was an omnivore and then a vegetarian … Continue reading