Tag Archives: xgfx

Slow Cooker Vegan Chili

It’s so nice to come home at the end of the day and smell this… I’ve been loving the slow cooker lately. And I had a hankering for chili! Slow cookers and chili making just go hand in hand. With … Continue reading

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Ginger-Miso Stir Fry

Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading

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Seitan in Celeriac Purée

File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading

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Red Lentil Vegetarian and Vegan Restaurant New Haven

On Friday I headed over to New Haven, for a one-day work-related conference at the Omni-New Haven Hotel. I was happy enough to be going to New Haven to check out a couple of my favorite places there, but I … Continue reading

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Vegan Soul Kitchen: Spicy Smothered Green Cabbage

This is what I was going to make Thursday night (but you got to see some awesome pizza instead- with Sci-Fi on the side!). I was again going to make it Friday night, but I was way too tired. But, … Continue reading

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Healthy Weeknight Meals: Masala Baked Tofu

Served with kale and leftover corn pudding from yesterday. Tonight’s meal is centered on Masala Baked Tofu from Appetite for Reduction. If you’re reading this blog and you’re trying to eat healthy- you own that book, right? Because you totally … Continue reading

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Healthy Weeknight Meals: Corn Pudding, Soy Curls and Kale

It’s not so much of a pudding as a casserole. 🙂 I’ve been going through various cookbooks (with relatively quick/healthy recipes) and looking for recipes that I haven’t used before. This meal was built around one of them, Corn Pudding, … Continue reading

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Sunday Scramble and Sweet Potato Hash

We have this breakfast about once a month on a Sunday- and it’s the big meal of the day. Both parts are easy enough- the scramble is just your basic tofu scramble with a garlic & onion base, with whatever … Continue reading

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Watermelon-Cucmber Salad

I mentioned on my Facebook Page earlier today that I’m sick- just before Vida Vegan Con! That is why I didn’t post yesterday. I am doing this quick post right now, and I have a post to give you about … Continue reading

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Healthy Japanese Cooking at Natural Gourmet Institute

On Saturday, I’m taking another class at NGI! I’ll post about the next class this weekend, but for now, I will post about my last! Back in June, I took a Healthy Japanese Cooking Class at NGI. This one was … Continue reading

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