This one is actually from a few months ago, but I never got around to posting it.
The Tempeh Piccata is basically the Candle Café recipe, but using steamed tempeh instead of seitan (because it’s what I had. I’ve made it with seitan before, both options are really good). I can’t remember what exactly is in the Wheat Berry Salad, but I think it’s cooked wheat berries, rainbow swiss chard and balsamic reduction. There might be some onion in there too, but I don’t remember. That will teach me to post pictures so late!