Tempeh Piccata with Warm Wheat Berry Salad

This one is actually from a few months ago, but I never got around to posting it.

Tempeh Piccata with Warm Wheatberry Salad

The Tempeh Piccata is basically the Candle Café recipe, but using steamed tempeh instead of seitan (because it’s what I had. I’ve made it with seitan before, both options are really good). I can’t remember what exactly is in the Wheat Berry Salad, but I think it’s cooked wheat berries, rainbow swiss chard and balsamic reduction. There might be some onion in there too, but I don’t remember. That will teach me to post pictures so late!
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One Response to Tempeh Piccata with Warm Wheat Berry Salad

  1. Nicole (anotheronebitesthecrust.wordpress.com) says:

    This looks really, really good!

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