No pictures today, but I’ll give a quick recipe at the end. Between finishing up the end of the semester (just two weeks left of this whole very long school year), work, and the heat, I haven’t been doing very much cooking. You see, in most aspects of my life, food being no exception, I am a creature of habit. I like something: I eat it. Or watch it. Or go there… you get the picture. The past week or so, I’ve mostly been eating the same types of dishes: baba ganoush from Mamoun’s (which, I’ve never taken a picture of, and probably should), pasta, salads, sandwiches. The most recent sandwich is the one I’ll give you the recipe for.
I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes vegetarian desserts NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger pasta travel New Haven area restaurant teese health topic soup healthy weeknight meals rice seitan breakfast tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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