I’ve been living on thrown together meals for the last few days, so I don’t have much of an update. I did just come across this video on YouTube (through the PPK blog), called “The Iron Deficient Chef.” I used to love to watch cooking shows (I still do, but with no cable I don’t have much opportunity. Thankfully, I’m able to find episodes of Top Chef lurking around on the internet). I don’t have time to watch all of the episodes of this right now, but I’m excited to watch more!
I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel teese New Haven area restaurant pasta soup health topic breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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