Vegan Brunch

I got my copy of Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes the other day, and I tried out the English Muffin recipe to start with.

 First, I ate them this way:

english muffins

Then I decided to make a breakfast sandwich, à la Egg McMuffin. I used the Tufu Benny recipe for the “egg,” and then a slice of vegan ham and a slice of Tofutti Cheese. Of course, the cheese was so melty the edge fell off, but I was too hungry to fix it up and make it look all pretty again.

tofu breakfast sandwich

After cutting out the tofu into circles, I used the leftover tofu in the tofu marinade for tofu scramble.  I really liked it.  And I learned why my tofu scramble never tastes egg-y enough, even though I use black salt:  I don’t use nearly enough.  See, the cookbook was an awesome investment!
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2 Responses to Vegan Brunch

  1. allicia says:

    Wow, that’s A LOT of tofu for that sandwich. Looks amazing though.

  2. aTxVegn says:

    Those muffins turned out good! And you made yourself quite a sammie!

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