Since I just wrote about another book that I just read, I want to mention one more. Rather than food, this one is more animal focused: Water for Elephants, by Sara Gruen. While I don’t get to read as often as I’d like, I do love good fiction, and this was exceptional. I actually put the book down in my lap and said “Wow,” out loud when I was done. The story is focused around a vet at a circus, which may give you some idea as to the nature of the subject matter. It’s brutal at times, so if you’re easily offended, it’s probably not for you. I think it ends with some poetic justice for the animals, though, which is why I’m mentioning it here. The book has been out for a while, so perhaps you have read it, but if not, it’s worth your time.
I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger pasta travel teese New Haven area restaurant health topic soup breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
Comment PolicyI welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.