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Category Archives: Recipes
Vegan Chow Mein Noodles
I have a bunch of celery in my fridge, so I decided that sometime this week I should make Chow Mein. I don’t however, have any Chow Mein Noodles. I could stop at the store on my way home sometime … Continue reading
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Carrot-Ginger Soup
Another day, another soup… Carrot-Ginger Soup 1 lbs carrots, scrubbed and diced 1 small potato, peeled and diced 1 stalk celery, diced 3 shallots, minced 1 tbs grated ginger 4.5 cups vegetable stock 1 tbs olive oil 2 tbs vegan margarine, … Continue reading
Onion Rings
You are so jealous. Look at what I have: Mmm… crispy oniony goodness! I cannot remember the last time I had onion rings, but I guarantee they were not as good as these. Since most of the time onion rings … Continue reading
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Thai Sweet Potato Soup
A friend of mine gave me a couple of soup recipes from a cookbook, the name of which escapes me. The original recipe made a bit too much for one person to eat (even over the course of a week), and I … Continue reading
Apple Crisp
Need something apple-dessert-ish for tomorrow, but don’t feel like making a crust? How about an Apple Crisp? Apple Crisp 4-5 Apples (a couple of pears are good in there, too, in place of an apple or two), peeled, cored and … Continue reading
Pasta with Black Grapes, Fennel and Vegan Sausage
Oh my goodness, finally some food with a picture! It seems the only time I cook these days it’s either dark out because it’s after 5PM, or it’s really overcast, so picture taking has been a problem. I really need … Continue reading
Vegan Chow Mein
I don’t have a picture for you since it was dark out when I made this, but I’ll have to make this some afternoon and take one, because it’s awesome. Making this at home is awesome not only for the … Continue reading
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The End of VeganMoFo! (Vegan New Bedford-Style Kale Soup)
Despite the fact that I’ve not really been active this week, I did more than meet the VeganMoFo challenge of 20 posts during October (this makes #24). It’s been an awesome challenge, and I hope that everyone who started reading and commenting on this blog … Continue reading
Pumpkin-Spinach Risotto
Being that I live in Connecticut right now and that today was a landmark day here in terms of civil rights, I’m wishing that I had stopped at the grocery store on the way home to pick up some Rainbow … Continue reading
Vegan Rangoon
I struggled with what to call this, but I’ve settled on “Vegan Rangoon.” It’s basically like Crab Rangoon, except with Tofutti instead of regular cream cheese and no crab, because, ew. I didn’t like crab even when I was … Continue reading
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