Apple Turnovers


So I had about 10 lbs of apples in my fridge. I still probably have 8lbs, but this was an awfully tasty way to use up some of them. I used this recipe here, using Earth Balance in place of butter and melted Apricot Preserves instead of an egg wash.


Yep, VeganMoFo. I am going to have gained 20lbs by the time this thing is over.

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5 Responses to Apple Turnovers

  1. jessy says:

    oh my goodness, these look amazing!

  2. Bethany says:

    wow, these look so good! I’m going to have to make these.

  3. ash says:

    How did you make these vegan? Most puff pastries use butter?

  4. ash says:

    Scratch that last! I found a few! Thanks–these look beautiful!

  5. Jodie says:

    Glad you found them- I think I used Pepperidge Farms. Though, if you’re really ambitious, you can make your own puff pastry. 🙂

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