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Author Archives: jodie
Lasagne
It seems that every time I make a lasagne, I completely forget to take a picture of it. Today was not an exception. Sure, there’s enough leftovers for days that I could take a picture of, but it’s just not … Continue reading
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Green Chick’n Curry
Green Chick’n Curry Originally uploaded by jodield Green curry, with chick’n strips from Trader Joe’s. This is definitely a “picky” meal- most green curry recipes call for eggplant. I hate eggplant. The only way I like eggplant is in Baba … Continue reading
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Keyword Freakiness
First the food: I just made a tasty channa massala from this recipe, but it’s really not all that pretty. It is however, tasty, and will last me a few meals. I was just looking at the keywords that bring … Continue reading
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Beverage Wars
No picture today- I have a bunch that I need to post, but I just haven’t gotten around to it. Today’s post is to tell you that as much as I try, I just can’t like Iced Tea as much … Continue reading
Black-Bottom Blondie
black-bottom blondie Originally uploaded by jodield My friend Melissa was able to make a quick stop in New Haven this evening, so I made dinner. She wasn’t able to stay for dessert (though she got some to go!), but I … Continue reading
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Cabbage Rolls
So, I bought some cabbage a while ago. I’m not even going to tell you how long ago, because it’s a bit embarrassing. Let’s just say that cabbage keeps really well in the crisper drawer of the fridge. 🙂 Of … Continue reading
The Iron Deficient Chef
I’ve been living on thrown together meals for the last few days, so I don’t have much of an update. I did just come across this video on YouTube (through the PPK blog), called “The Iron Deficient Chef.” I used … Continue reading
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A New-Old Flowerbox
recycled flowerbox Originally uploaded by jodield I haven’t taken out my recycling in about a month. Sad, isn’t it? But I was able to use several elements of it today to make this flowerbox. Mostly, it’s just a Clementine box, … Continue reading
Clean-out-the-fridge-quiche
quiche Originally uploaded by jodield Quiche with a phyllo crust. I often end up with odd ingredients in my fridge and freezer (thanks, mom), and I have to use them somehow! I’m not posting a recipe for this one, as … Continue reading
And the winner is… (Black Bean and Quinoa Salad)
I think the easiest way to entice non-vegans to try vegan foods is offer ones that are vegan by nature, like this one. I make this for a lot of pot-luck type events, and it’s always well recieved. It introduces … Continue reading
