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Tag Archives: cabbage
Vegan Kimchi
Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading
Posted in Food, Recipes
Tagged cabbage, carrots, farmers' market, fermentation, kimchi, local, raw, veganmofo
21 Comments
Vegan Soul Kitchen: Spicy Smothered Green Cabbage
This is what I was going to make Thursday night (but you got to see some awesome pizza instead- with Sci-Fi on the side!). I was again going to make it Friday night, but I was way too tired. But, … Continue reading
Pan-Asian Christmas Feast
I have been sick for the last two weeks- flu followed by strep throat. However, it’s been a wonderful Christmas, nonetheless. It was just me and vegan boyfriend, but we had lots of food. I really ought invite other people … Continue reading
Braised Cabbage with Field Roast Vegan Sausage
I used this recipe here for the braised cabbage, except for that I used olive oil instead of margarine, and I only used 1 Tbs. It was so good! Served with the Smoked Apple Sage variety of Field Roast sausages … Continue reading
Baby Bok Choy
Baby Bok Choy with Crispy Shallots from Veganomicon. I made a half recipe and ate the whole thing. Tip for the shallots: after slicing them, lay them out on a paper towel (or paper bag) and sprinkle with salt. … Continue reading
Tagged cabbage
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VeganMoFo or VeganMoPho?
I’m using this recipe here; I haven’t changed anything substantial, so I’m not reposting it. The thing about Pho is that you have to have a really awesome broth. I think the way to best achieve that is with a … Continue reading
Tagged cabbage, seitan, soup, veganmofo
4 Comments
Tempeh Reuben
More brown food! This is a Tempeh Reuben, using some of the Tempeh Bacon I made yesterday. There’s also Sauerkraut, Teese and Vegenaise mixed with ketchup to create a makeshift 1000 Island Dressing. Served with baby carrots. Again, green would … Continue reading
Pad Thai
Another variation on this week’s Napa Cabbage theme. The recipe is mostly the Brooklyn Pad Thai from Vegan with a Vengence, though the vegetables I use are different than the ones called for, and I make a minor substitution in … Continue reading
Potstickers
Second dish with Napa, using other ingredients mentioned in yesterday’s post. Trader Joe’s used to have a potsticker that was similar to this. The ones that I’ve seen lately are different, though good on their own. I like these better. The easier … Continue reading
Tofu Noodle Soup
In my “pantry” (cupboards, freezer, fridge) this weekend: Wonton wrappers Gyoza wrappers Pho noodles Tofu Carrots Onions Scallions Garlic Ginger Powdered chick*n broth Soy Sauce Rice Vinegar Dried Chiles … and much more! Some might call me a pack rat. … Continue reading
