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Category Archives: Food
Green Chick’n Curry
Green Chick’n Curry Originally uploaded by jodield Green curry, with chick’n strips from Trader Joe’s. This is definitely a “picky” meal- most green curry recipes call for eggplant. I hate eggplant. The only way I like eggplant is in Baba … Continue reading
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Black-Bottom Blondie
black-bottom blondie Originally uploaded by jodield My friend Melissa was able to make a quick stop in New Haven this evening, so I made dinner. She wasn’t able to stay for dessert (though she got some to go!), but I … Continue reading
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Cabbage Rolls
So, I bought some cabbage a while ago. I’m not even going to tell you how long ago, because it’s a bit embarrassing. Let’s just say that cabbage keeps really well in the crisper drawer of the fridge. 🙂 Of … Continue reading
Clean-out-the-fridge-quiche
quiche Originally uploaded by jodield Quiche with a phyllo crust. I often end up with odd ingredients in my fridge and freezer (thanks, mom), and I have to use them somehow! I’m not posting a recipe for this one, as … Continue reading
And the winner is… (Black Bean and Quinoa Salad)
I think the easiest way to entice non-vegans to try vegan foods is offer ones that are vegan by nature, like this one. I make this for a lot of pot-luck type events, and it’s always well recieved. It introduces … Continue reading
Taste of YSN Entry #2 (Buffalo Seitan with Vegan Ranch Dip)
I thought this dish turned out great, but I’m not sure how well-received it was. Those who tried it, seemed to like it. It also happened that it was placed right next to baked buffalo chicken, so who knows how … Continue reading
Taste of YSN Entry #1 (Vegan Chocolate Cookies n’ Cream Cupcakes)
It’s hard for cupcakes, vegan or not, to compete in a contest against really rich, decadent dishes. These didn’t win, but everyone who tried them liked them, and everyone thought they were adorable. There were a few left over, so … Continue reading
Pasta & Veggies with Roasted Chickpeas
This dish was born out of a need to use up some veggies I had hanging around, namely, a tomato and some spinach. “But you don’t like tomatoes,” you might say. And you’d be right. I don’t mind them cooked … Continue reading
Kale Chips
Okay, so this picture came out terrible, but fortunately, the food did not. I had a bit of kale leftover, and I didn’t really have a dish I wanted to use it in. A couple of weeks ago I saw … Continue reading
Vegan Dishes Against the World and Sesame Tofu
The Yale School of Nursing is holding a cooking contest. Today was the deadline to enter recipes. The categories are Main Dish with Meat (boo!), Vegan or Vegetarian Main Dish, Salads, Appetizers, and Desserts. I have submitted for three categories, … Continue reading
