Another slow cooker recipe, but this one from Vegan Diner. The actual directions for the dish have you cooking on high for 4 hours, but I cooked on low for a couple of hours first. I’m thinking it would work perfectly fine if you wanted to cook on low all day- maybe just add a little extra liquid.
I added some kabocha squash, too. I think you can add any winter vegetable to this one!
I made this yesterday, but I don’t see any reason why this can’t be one that cooks all day while you’re at work. It makes plenty of food, so you can also do what I did, and make it on a Sunday and have leftovers for the week!
