I love baked pastas. This is whole wheat penne with some of the Pine Nut Cream Sauce from Veganomicon, with the spices slightly altered. It was baked with a breadcrumb topping. On the side is tricolor peppers with balsamic vinegar and garlic. It looks like it would be mushy, but they’re actually quite crisp. They were the frozen variety (from Trader Joe’s), but I kept dumping off the water that accumulated while sauteing them, and they came out great. Tasty.
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