This dish is known also as “injudra” and with many different spellings. It’s a Middle Eastern dish consisting of lentils, rice and spices, usually served with onions on top. Today I’m using a boxed mix, and I won’t post the name because I’m not crazy about it (it’s not bad, I just don’t think it’s all that good). Plus, the box already went in the recycling bag, and I’m not going looking for it now! At any rate, I added the onions (sauted in a non-stick pan) and I served it with plain soyogurt on top. Not bad for a very quick lunch!
I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.



2 Responses to Moujedra, for Veganmofo!