Another recipe from The New York Times. Soymilk instead of dairy, an ounce of grated Blue Sheese instead of gorgonzola (still left over from several weeks ago- it freezes nicely!), and a little red pepper instead of pancetta. I’ve seen recipes out there for vegan pancetta- I’m sure that would work quite nicely; I just had some pepper to use up. 🙂 Tasty!
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