I Eat Plants
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Tag Archives: healthy weeknight meals
I have a lot of cookbooks. I mean, a lot. Really. One of the problems with that is that there are cookbooks on my shelf that I’ve never used. Shocking. And not cool! So, I’m working on using all of … Continue reading
Another meal in the slow cooker! I actually had today off, so I again got to be here while using the slow cooker. I’m feeling pretty confident about it at this point, though using it next week is not on … Continue reading
Served with kale and leftover corn pudding from yesterday. Tonight’s meal is centered on Masala Baked Tofu from Appetite for Reduction. If you’re reading this blog and you’re trying to eat healthy- you own that book, right? Because you totally … Continue reading
It’s not so much of a pudding as a casserole. 🙂 I’ve been going through various cookbooks (with relatively quick/healthy recipes) and looking for recipes that I haven’t used before. This meal was built around one of them, Corn Pudding, … Continue reading
Slow cookers are awesome. Spend a few minutes prepping things the night before, then a few minutes to throw everything in the cooker in the morning, and you can set it to do all the cooking while you’re at work. … Continue reading
During the week, I’m only cooking for myself. While it is possible to cook single servings of meals (last night’s sad stir-fry was an example), sometimes there are leftovers to use. I have a couple of choices in how I … Continue reading
This is not an appetizing photo. Not good lighting, brownish food. Not my best effort. This was a stir fry using up leftover seitan from the Lemongrass Seitan Sandwiches. I got home on the late side from work, and was … Continue reading
I knew I had posted this before sometime last year. Guess when? Last VeganMoFo, of course! Old picture- tonight I served it just with arugula- no pasta. Tonight’s meal was Chickpea Piccata from Appetite for Reduction. The recipe is available … Continue reading