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Tag Archives: rice
Stuffed Smoked Poblanos
This is one that I made last summer, and completely forgot to post. I only remembered it while I was going through my Flickr stream. It’s a poblano pepper, smoked, stuffed with smoked corn, rice, onions, and Teese. They were … Continue reading
Tagged peppers, rice, teese
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Rice A Roni
… the San Fransico treat! I used to love those commercials. I used this recipe as my starting point, but I added in some other grains: wild rice, millet, kasha and Israeli couscous, as well as some (already cooked) chickpeas. … Continue reading
Risotto, Cranberry Beans and Rainbow Swiss Chard
This is a dinner from a few weeks back, when the lovely cranberry bean was in season. Well, they’re lovely before they’re cooked. After cooking, they look more like a pinto bean, but with a really nice flavor. If you … Continue reading
Fast & Healthy
One of the themes that I had hoped to focus on during VeganMoFo is fast & healthy eating. Well, I don’t mean eating fast, because that wouldn’t be good, but I mean preparing things in ways that make it easy … Continue reading
Tagged rice, salad, veganmofo
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Pumpkin-Ginger-Edamame Risotto
Remember that Vegan 100 from the other day? One of the items on there was “Pumpkin-ginger-edamame dumplings.” They sound delicious, right? Well, I Googled them, and couldn’t find mention of them outside of the vegan 100 list. So I was … Continue reading
Mmm, tasty, virus-y pig…
So all this talk about H1N1, a.k.a. “the swine flu” has me nostalgic for pork chops. Yes, I am a sick and twisted person! My mom used to make pork chops with some regularity- usually coated with egg and breadcrumbs, … Continue reading
Pumpkin-Spinach Risotto
Being that I live in Connecticut right now and that today was a landmark day here in terms of civil rights, I’m wishing that I had stopped at the grocery store on the way home to pick up some Rainbow … Continue reading
Moujedra, for Veganmofo!
This dish is known also as “injudra” and with many different spellings. It’s a Middle Eastern dish consisting of lentils, rice and spices, usually served with onions on top. Today I’m using a boxed mix, and I won’t post the … Continue reading
Ways to Beat the Heat, #3 (Thai Black Rice Pudding)
Be prepared. Silly sounding, I know. Yesterday while I was making dinner, I overheard on the news that this weekend was going to get humid again. It’s not forcasted to be quite as hot as earlier this week, but humid … Continue reading
