Author Archives: jodie

Mango-Pomegranate Salad for VeganMoFo

Posted on October 6, 2008 by jodie

I like mangos.  I also like pomegranates.  I even like them together.  However, it never actually occurred to me to make a salad out of them until I saw this post! I went in a slightly different direction, using cilantro and lime … Continue reading →

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Apple-Ginger Autumn Roll with Sweet and Smoky Tofu for VeganMoFo

Posted on October 5, 2008 by jodie

Done for the Iron Chef Challenge at the PPK.  I’m loving VeganMoFo. I had actually planed to do a lot with ginger and apples, this week’s secret ingredients, over this month, so this was pretty cool.  I marinated the tofu in … Continue reading →

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Apple Cinnamon Oatmeal for VeganMoFo

Posted on October 3, 2008 by jodie

Oatmeal is an awfully difficult dish to make photogenic.   It is however, reliably tasty and easy to make.  The basic recipe is 1 cup liquid to 1/2 cup oatmeal.  I use soymilk, and I throw in a peeled and … Continue reading →

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Moujedra, for Veganmofo!

Posted on October 2, 2008 by jodie

This dish is known also as “injudra” and with many different spellings.  It’s a Middle Eastern dish consisting of lentils, rice and spices, usually served with onions on top.  Today I’m using a boxed mix, and I won’t post the … Continue reading →

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Delicious Brownies for Lazy Vegans

Posted on October 1, 2008 by jodie

Not only am I a picky vegan, sometimes I’m lazy, too!  Okay, maybe not so much lazy as busy, but lazy sounds funnier.  So I bring you a very easy brownie:  it comes from a mix.  One you, yes you, … Continue reading →

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Vegan MoFo!

Posted on September 30, 2008 by jodie

I am participating in The PPK’s Vegan Month of Food, also known as Vegan MoFo! This means that starting tomorrow, I will be attempting to post something each weekday that has to to with vegan food for the month of … Continue reading →

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Vegan Rangoon

Posted on September 26, 2008 by jodie

I struggled with what to call this, but I’ve settled on “Vegan Rangoon.”   It’s basically like Crab Rangoon, except with Tofutti instead of regular cream cheese and no crab, because, ew.  I didn’t like crab even when I was … Continue reading →

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I think some people have issues.

Posted on September 25, 2008 by jodie

I’ve been playing around with some different stats trackers for this site.  I just noticed that one of the searches in which this site showed up recently was “5 ways to beat up a farmer.” I would think that if … Continue reading →

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Pad Thai

Posted on September 24, 2008 by jodie

Another variation on this week’s Napa Cabbage theme. The recipe is mostly the Brooklyn Pad Thai from Vegan with a Vengence, though the vegetables I use are different than the ones called for, and I make a minor substitution in … Continue reading →

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Potstickers

Posted on September 24, 2008 by jodie

Second dish with Napa, using other ingredients mentioned in yesterday’s post. Trader Joe’s used to have a potsticker that was similar to this.  The ones that I’ve seen lately are different, though good on their own.  I like these better. The easier … Continue reading →

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