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Category Archives: Food
Pumpkin-Spinach Risotto
Being that I live in Connecticut right now and that today was a landmark day here in terms of civil rights, I’m wishing that I had stopped at the grocery store on the way home to pick up some Rainbow … Continue reading
Mexican Chayote Soup for VeganMoFo
Isn’t that creepy? It looks like it could eat me, not the other way around! In case you’re not familiar, this is a chayote, a member of the squash family. It’s very mild tasting, and the flesh, skin and seeds … Continue reading
Mango-Pomegranate Salad for VeganMoFo
I like mangos. I also like pomegranates. I even like them together. However, it never actually occurred to me to make a salad out of them until I saw this post! I went in a slightly different direction, using cilantro and lime … Continue reading
Apple-Ginger Autumn Roll with Sweet and Smoky Tofu for VeganMoFo
Done for the Iron Chef Challenge at the PPK. I’m loving VeganMoFo. I had actually planed to do a lot with ginger and apples, this week’s secret ingredients, over this month, so this was pretty cool. I marinated the tofu in … Continue reading
Apple Cinnamon Oatmeal for VeganMoFo
Oatmeal is an awfully difficult dish to make photogenic. It is however, reliably tasty and easy to make. The basic recipe is 1 cup liquid to 1/2 cup oatmeal. I use soymilk, and I throw in a peeled and … Continue reading
Moujedra, for Veganmofo!
This dish is known also as “injudra” and with many different spellings. It’s a Middle Eastern dish consisting of lentils, rice and spices, usually served with onions on top. Today I’m using a boxed mix, and I won’t post the … Continue reading
Delicious Brownies for Lazy Vegans
Not only am I a picky vegan, sometimes I’m lazy, too! Okay, maybe not so much lazy as busy, but lazy sounds funnier. So I bring you a very easy brownie: it comes from a mix. One you, yes you, … Continue reading
Vegan Rangoon
I struggled with what to call this, but I’ve settled on “Vegan Rangoon.” It’s basically like Crab Rangoon, except with Tofutti instead of regular cream cheese and no crab, because, ew. I didn’t like crab even when I was … Continue reading
Posted in Recipes
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Pad Thai
Another variation on this week’s Napa Cabbage theme. The recipe is mostly the Brooklyn Pad Thai from Vegan with a Vengence, though the vegetables I use are different than the ones called for, and I make a minor substitution in … Continue reading
Potstickers
Second dish with Napa, using other ingredients mentioned in yesterday’s post. Trader Joe’s used to have a potsticker that was similar to this. The ones that I’ve seen lately are different, though good on their own. I like these better. The easier … Continue reading
