Tag Archives: potatoes

Decadent Vegan Breakfasts Class with Adam Sobel of The Cinnamon Snail!

I had the privilege to take a cooking class about Decadent Vegan Breakfasts with Chef Adam Sobel of the Cinnamon Snail last week, and what a privilege it was! I have loved finding the Snail out and about for the … Continue reading

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Seitan in Celeriac Purée

File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading

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Sriracha-Maple-Cider Glazed Tempeh

Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading

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Happy Thanksgiving!

Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading

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Peppers and Onions

Have you ever had what you thought was a really good idea for a recipe, but it just didn’t work out to your expectations? Tonight’s dinner was one of those. Yesterday vegan boyfriend sent me home with cubanelle peppers, red … Continue reading

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Twice Baked Potato

I have some Blue Sheese that I bought awhile ago in an order from Cosmo’s Vegan Shoppe.  I’ve been trying to use it up in a few different ways, and looked over to the Sheese recipes for a little inspiration.  It … Continue reading

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I'm stuffed- and I didn't even finish!

Tempeh Wingz, from the Don’t Eat off the Sidewalk Zine. Oven fries, from no recipe in particular.  Potatoes coated in a bit of canola oil with a little salt baked along with the Wingz. Both were very tasty.  I’ve had … Continue reading

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Potato Fusion Dumplings

Potato Fusion Dumplings from VegNews.  The filling is a smoky tofu and potato blended with edamame, garlic, crushed red pepper, soy milk and Earth Balance.  They’re topped with a bit more Earth Balance and a little cracked pepper, because cracked … Continue reading

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I was away on St. Patrick’s Day, so I did not get a chance to make something Irish to celebrate the occasion. Therefore I decided that instead of regular mashed potatoes with my Easter dinner, I would make Colcannon instead. … Continue reading

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