I Eat Plants
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Tag Archives: potatoes
I had the privilege to take a cooking class about Decadent Vegan Breakfasts with Chef Adam Sobel of the Cinnamon Snail last week, and what a privilege it was! I have loved finding the Snail out and about for the … Continue reading
File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading
Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading
Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading
Have you ever had what you thought was a really good idea for a recipe, but it just didn’t work out to your expectations? Tonight’s dinner was one of those. Yesterday vegan boyfriend sent me home with cubanelle peppers, red … Continue reading
I have some Blue Sheese that I bought awhile ago in an order from Cosmo’s Vegan Shoppe. I’ve been trying to use it up in a few different ways, and looked over to the Sheese recipes for a little inspiration. It … Continue reading
Tempeh Wingz, from the Don’t Eat off the Sidewalk Zine. Oven fries, from no recipe in particular. Potatoes coated in a bit of canola oil with a little salt baked along with the Wingz. Both were very tasty. I’ve had … Continue reading
Potato Fusion Dumplings from VegNews. The filling is a smoky tofu and potato blended with edamame, garlic, crushed red pepper, soy milk and Earth Balance. They’re topped with a bit more Earth Balance and a little cracked pepper, because cracked … Continue reading