Search Results for: cooking classes

Healthy Japanese Cooking at Natural Gourmet Institute

Posted on August 19, 2011 by jodie

On Saturday, I’m taking another class at NGI! I’ll post about the next class this weekend, but for now, I will post about my last! Back in June, I took a Healthy Japanese Cooking Class at NGI. This one was … Continue reading →

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Taking A Cooking Class at Natural Gourmet Institute

Posted on April 17, 2011 by jodie

This was the second class that I’ve taken at Natural Gourmet Institute. Both classes that I’ve taken are classes in which you get to do actual cooking, though NGI offers lecture classes and demonstration classes as well. I hadn’t taken … Continue reading →

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Vegan Donut Workshop at ICE

Posted on January 13, 2014 by jodie

Oooh, another cooking class! I’m embarrassed at how long it took me to blog this one. I recently not-so-recently took another class at the Institute of Culinary Education (ICE) with chef Adam Sobel of The Cinnamon Snail. Last time was … Continue reading →

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Decadent Vegan Breakfasts Class with Adam Sobel of The Cinnamon Snail!

Posted on March 6, 2013 by jodie

I had the privilege to take a cooking class about Decadent Vegan Breakfasts with Chef Adam Sobel of the Cinnamon Snail last week, and what a privilege it was! I have loved finding the Snail out and about for the … Continue reading →

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Easy Go-To Vegan Sauces at NGI

Posted on April 22, 2012 by jodie

When I was envisioning the vacation I had from work last month, I decided that I wanted a week of relaxing and fun low-stress things. Since I find vegan cooking classes fun, I searched NGI’s class calendar to see if … Continue reading →

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All About Tempeh

Posted on February 6, 2012 by jodie

I got a comment from a reader through my contact form last week a couple of weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how … Continue reading →

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In-Depth Herb and Spice Workshop at Natural Gourmet Institute

Posted on November 15, 2011 by jodie

I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading →

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Chinatown Tour with NGI

Posted on August 8, 2011 by jodie

Since I took my last two classes at Natural Gourmet Institute, I’ve taken two more and not blogged about them yet. These were both quite different than the other two. The more recent one was a Healthy Japanese Cooking Class, … Continue reading →

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Southeast Asian Vegan Banquet

Posted on February 5, 2011 by jodie

I decided it would be a good idea to take a cooking class or two. I don’t know that I’ve ever come across a vegan cooking class in any of the communities I’ve lived in, but right now I have … Continue reading →

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Homemade Nutella

Posted on May 20, 2010 by jodie

Since I’m done with classes now and only working part-time for now, I’ve had some extra time on my hands for cooking. The other day, I decided that I wanted to make some homemade nutella. So I did! Then I … Continue reading →

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