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Author Archives: jodie
Easy Go-To Vegan Sauces at NGI
When I was envisioning the vacation I had from work last month, I decided that I wanted a week of relaxing and fun low-stress things. Since I find vegan cooking classes fun, I searched NGI’s class calendar to see if … Continue reading
Candle 79
The day after my last post, I got an iPad. It is awesome, and has been my primary internet device since then. There is one thing that the iPad isn’t so good for though… and that’s blogging. So I’m here … Continue reading
Slow Cooker Vegan Chili
It’s so nice to come home at the end of the day and smell this… I’ve been loving the slow cooker lately. And I had a hankering for chili! Slow cookers and chili making just go hand in hand. With … Continue reading
Posted in Food, Recipes
Tagged beans, black beans, gluten-free, healthy weeknight meals, oil-free, peppers, slow cooker, spicy, tomatoes, xgfx
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Black Chickpea Curry from The Indian Slow Cooker
Not the prettiest dish, but tasty and spicy. I’m glad I finally found a way to use black chickpeas! Last fall I got into the slow cooking craze, but it’s taken me a while to get comfortable with leaving the … Continue reading
Sushi for People Who Don’t Like Seaweed
Seaweed. Need I say more? I don’t like seaweed. Pretty much in any form. I’m originally from Cape Cod, land of the Kennedys, tourists and beaches. I remember going to the beach many times and trying my best to avoid … Continue reading
All About Seitan
On to the last of this series! I got a comment from a reader through my contact form last week a few weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with … Continue reading
All About Tempeh
I got a comment from a reader through my contact form last week a couple of weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how … Continue reading
All About Tofu
I got a comment from a reader through my contact form last week: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how do I acquire a taste … Continue reading
Ginger-Miso Stir Fry
Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading
Posted in Food, Recipes
Tagged ginger, gluten-free, intuitive cooking, recipe, veggies, xgfx
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Seitan in Celeriac Purée
File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading
Posted in Food, Recipes
Tagged celery root, frozen_veggies, healthy weeknight meals, intuitive cooking, potatoes, seitan, xgfx
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