Category Archives: Food

All About Seitan

On to the last of this series! I got a comment from a reader through my contact form last week a few weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with … Continue reading

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All About Tempeh

I got a comment from a reader through my contact form last week a couple of weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how … Continue reading

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All About Tofu

I got a comment from a reader through my contact form last week: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with all grains, vegetables, etc. But how do I acquire a taste … Continue reading

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Ginger-Miso Stir Fry

Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading

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Seitan in Celeriac Purée

File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading

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Seitan Ribs, Rice and Greens

Score one for a healthy weeknight meal. Not the best picture, but excellent, chewy, tasty ribs. And look for better picture quality coming soon! I find that if I’m not vigilant about how much I put in my mouth and … Continue reading

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Happy New Year!

For the new year 2004, I became vegetarian, making that New Year’s Eve my last taste of meat. By that time, I was mostly vegetarian, eating the occasional meat when someone else made it for me. I was at a … Continue reading

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Seitan Pot Pie

The uncut pie looks rather uninteresting, but there’s plenty of goodness inside! December has been all about the comfort food. The seitan I made for Thanksgiving was rather huge, so I cut a bunch of it up into chunks with … Continue reading

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Sriracha-Maple-Cider Glazed Tempeh

Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading

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Merry Christmas!

This post is far more timely than yesterday’s. Christmas was much more laid back than Thanksgiving as far as food goes- and the dinner was almost healthy! We started off the day with the same Cinnamon Rolls as we had … Continue reading

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