I Eat Plants
Tagsbokashi NYC restaurant wine dessert portland slow cooker sweet potato NGI cupcakes tomatoes desserts spinach local recipe peppers green beans pizza kale salad class vegan apples travel potatoes chickpeas greens fruit food gluten-free cabbage raw xgfx ginger health topic pasta New Haven area restaurant teese seitan soup healthy weeknight meals breakfast rice tofu tempeh veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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I haven’t done the Vegan MoFo Iron Chef Challenge in a few years, but since I happened to be home for this one, I thought I might do it! The challenge was to make something with beets- specifically the roots. … Continue reading