Tagsveggies bokashi NYC restaurant tomatoes wine portland dessert slow cooker sweet potato NGI cupcakes desserts spinach local recipe peppers green beans pizza kale salad chickpeas greens class apples travel potatoes fruit food gluten-free cabbage raw ginger xgfx health topic teese pasta New Haven area restaurant soup seitan tempeh healthy weeknight meals breakfast rice tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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I haven’t done the Vegan MoFo Iron Chef Challenge in a few years, but since I happened to be home for this one, I thought I might do it! The challenge was to make something with beets- specifically the roots. … Continue reading