Tagsveggies sweet potato bokashi NYC restaurant tomatoes wine portland dessert slow cooker spinach recipe NGI cupcakes desserts local peppers salad green beans pizza kale travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant soup seitan breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: bokashi
Classes are over for the summer, so I expect to have more time to cook and to post in the coming weeks, which makes me happy! Today was the first day since the end of finals that I’ve really been … Continue reading
I got myself a new camera! It’s amazing how much digital cameras have come down in price over the last few years. This one is much easier to use and takes much nicer pictures than my old camera, so there … Continue reading
recycled flowerbox Originally uploaded by jodield I haven’t taken out my recycling in about a month. Sad, isn’t it? But I was able to use several elements of it today to make this flowerbox. Mostly, it’s just a Clementine box, … Continue reading
Interesting. It seems that “bokashi” is one of the more popular searches that brings people to this blog, so I figured I should update on how my bokashi experience is going. Last time, I had just finished with my first … Continue reading