I Eat Plants
Tagsbokashi wine dessert portland slow cooker sweet potato NYC restaurant desserts local spinach recipe NGI cupcakes tomatoes peppers salad green beans pizza kale apples travel potatoes chickpeas greens class vegan fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: eat to live
One of the dishes that I started eating frequently while I was doing Eat to Live was a quick Chana Massala. What I’m about to show you is what I would call the “standard” version, but you could also leave … Continue reading