I Eat Plants
-
Popular Posts
Recent Posts
Recent Comments
Archives
Categories
Tags
environment portland sweet potato slow cooker bokashi NYC restaurant tomatoes wine dessert recipe NGI cupcakes desserts local spinach peppers pizza kale salad green beans chickpeas greens class apples travel potatoes fruit gluten-free food cabbage raw xgfx ginger health topic pasta New Haven area restaurant teese seitan soup healthy weeknight meals tempeh breakfast rice tofu veganmofoIngredients
apples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild riceComment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.Foodie Blogroll
Tag Archives: edible flowers
Simple Cashew Cheese
The cashew goat cheese featured in my post yesterday is an example of a fermented food. It takes at least 24 hours to make (though of course, very little of that time is hand-on). So what do you do when … Continue reading
Squash Blossoms
When I was visiting my mom earlier this summer, her squash was starting to come in, so I snagged the blossoms. I hadn’t make squash blossoms before, but it turned out to be pretty easy. I don’t have an exact … Continue reading
