I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel teese New Haven area restaurant pasta soup health topic breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: ginger
Done for the Iron Chef Challenge at the PPK. I’m loving VeganMoFo. I had actually planed to do a lot with ginger and apples, this week’s secret ingredients, over this month, so this was pretty cool. I marinated the tofu in … Continue reading
In my “pantry” (cupboards, freezer, fridge) this weekend: Wonton wrappers Gyoza wrappers Pho noodles Tofu Carrots Onions Scallions Garlic Ginger Powdered chick*n broth Soy Sauce Rice Vinegar Dried Chiles … and much more! Some might call me a pack rat. … Continue reading
Oh, the baking! Originally uploaded by jodield