Tag Archives: greens

Decadent Vegan Breakfasts Class with Adam Sobel of The Cinnamon Snail!

I had the privilege to take a cooking class about Decadent Vegan Breakfasts with Chef Adam Sobel of the Cinnamon Snail last week, and what a privilege it was! I have loved finding the Snail out and about for the … Continue reading

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Red Lentil Vegetarian and Vegan Restaurant New Haven

On Friday I headed over to New Haven, for a one-day work-related conference at the Omni-New Haven Hotel. I was happy enough to be going to New Haven to check out a couple of my favorite places there, but I … Continue reading

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Sriracha-Maple-Cider Glazed Tempeh

Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading

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Healthy Weeknight Meals: Salad with leftovers!

During the week, I’m only cooking for myself. While it is possible to cook single servings of meals (last night’s sad stir-fry was an example), sometimes there are leftovers to use. I have a couple of choices in how I … Continue reading

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Chili Lime Corn on the Cob and Buffalo Tempeh

Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading

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Mustard Greens

First of all, thank you to everyone who commented on yesterday’s post, both here and on Facebook. There was an event today at work (actually, several) that started with lunchtime. I had decided to handle it by eating my lunch … Continue reading

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Barbecued Beans, Sweet Potatoes with Ginger and Greens

Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading

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Veggie Loaded Barley Risotto

I came home one night last week with my heart set on having risotto. Unfortunately, I didn’t have any arborio rice. However, I did have barley, and I do like barley risotto. I do my risottos in my pressure cooker … Continue reading

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Sunday Afternoon

Some days I like to do some cooking that will last for a few meals. Today was one of those days! I made some Roasted Butternut Squash Soup (with fresh rosemary instead of Garam Massala), and then roasted up some … Continue reading

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