-
Popular Posts
Recent Posts
Recent Comments
- Ronnica on All About Seitan
- Sushi for People Who Don’t Like Seaweed | The Picky Vegan on Strawberry-Mango Kanten
- Sushi for People Who Don’t Like Seaweed | The Picky Vegan on Pan-Asian Christmas Feast
- Jeremiah on Roasted Spiced Butternut Squash Soup
- The Power of Leafy Greens: Ellen M. Gregg, Writer, Herbivore, Reiki MT on Kale Chips
Archives
Categories
Tags
veggies sweet potato bokashi NYC restaurant dessert tomatoes portland wine slow cooker spinach recipe NGI cupcakes desserts local peppers salad green beans pizza kale travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofoIngredients
apples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild riceComment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.Foodie Blogroll
Tag Archives: potatoes
Decadent Vegan Breakfasts Class with Adam Sobel of The Cinnamon Snail!
I had the privilege to take a cooking class about Decadent Vegan Breakfasts with Chef Adam Sobel of the Cinnamon Snail last week, and what a privilege it was! I have loved finding the Snail out and about for the … Continue reading
Seitan in Celeriac Purée
File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading
Posted in Food, Recipes
Tagged celery root, frozen_veggies, healthy weeknight meals, intuitive cooking, potatoes, seitan, xgfx
2 Comments
Sriracha-Maple-Cider Glazed Tempeh
Really simple to make- served along with greens and Roasted Fingerling Potatoes from the Candle 79 Cookbook. This was a simple dinner I made the other night, just after I got home from work. The tempeh came together quickly while … Continue reading
Posted in Recipes
Tagged food, greens, healthy weeknight meals, intuitive cooking, potatoes, recipe, tempeh
2 Comments
Happy Thanksgiving!
Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading
Posted in Food
Tagged carrots, food, green beans, holidays, onions, potatoes, seitan, vegetables, veggies, wine
2 Comments
Peppers and Onions
Have you ever had what you thought was a really good idea for a recipe, but it just didn’t work out to your expectations? Tonight’s dinner was one of those. Yesterday vegan boyfriend sent me home with cubanelle peppers, red … Continue reading
Twice Baked Potato
I have some Blue Sheese that I bought awhile ago in an order from Cosmo’s Vegan Shoppe. I’ve been trying to use it up in a few different ways, and looked over to the Sheese recipes for a little inspiration. It … Continue reading
I'm stuffed- and I didn't even finish!
Tempeh Wingz, from the Don’t Eat off the Sidewalk Zine. Oven fries, from no recipe in particular. Potatoes coated in a bit of canola oil with a little salt baked along with the Wingz. Both were very tasty. I’ve had … Continue reading
Tagged potatoes, tempeh
Leave a comment
Potato Fusion Dumplings
Potato Fusion Dumplings from VegNews. The filling is a smoky tofu and potato blended with edamame, garlic, crushed red pepper, soy milk and Earth Balance. They’re topped with a bit more Earth Balance and a little cracked pepper, because cracked … Continue reading
Tagged potatoes, tofu
Leave a comment
Colcannon
I was away on St. Patrick’s Day, so I did not get a chance to make something Irish to celebrate the occasion. Therefore I decided that instead of regular mashed potatoes with my Easter dinner, I would make Colcannon instead. … Continue reading
Tagged cabbage, kale, potatoes
Leave a comment


