I Eat Plants
Tagsintuitive cooking sweet potato slow cooker bokashi NYC restaurant tomatoes wine dessert portland NGI cupcakes desserts local spinach recipe peppers pizza kale salad green beans greens class apples travel potatoes chickpeas fruit gluten-free food raw cabbage xgfx ginger health topic teese pasta New Haven area restaurant soup seitan tempeh healthy weeknight meals breakfast rice tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: quiche
Where I work, lunch is provided to staff free of charge, but the only thing that’s ever vegan is the salad bar (and fruit). The salad bar can be kind of hit or miss as far as there being anything … Continue reading
Yes, more food from Vegan Brunch! This is a slice of the Caramelized Onion Quiche and a Cherry Sage Sausage. I will definitely make both again, and I plan to try a few different things with the sausages… like dried … Continue reading