I Eat Plants
Tagsslow cooker sweet potato bokashi dessert wine portland spinach recipe NGI NYC restaurant cupcakes tomatoes local desserts peppers green beans pizza kale salad greens class apples travel potatoes chickpeas fruit food gluten-free cabbage raw vegan ginger xgfx health topic New Haven area restaurant teese pasta soup seitan healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: squash
I can’t say that I made this tonight, but I did make this on a weeknight before VeganMoFo started. This is the Macro Mac & Cheese from Blissful Bites. The stars aligned a few weeks ago: I decided I was … Continue reading
This recipe comes from Alicia Silverstone’s The Kind Diet. Originally made with black soy beans, I couldn’t find any, so went with black turtle beans instead. This is not a quick meal to make start to finish after work. In … Continue reading