I Eat Plants
Tagssweet potato portland bokashi tomatoes spinach local cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel teese New Haven area restaurant pasta health topic soup breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: Taste of YSN
I think the easiest way to entice non-vegans to try vegan foods is offer ones that are vegan by nature, like this one. I make this for a lot of pot-luck type events, and it’s always well recieved. It introduces … Continue reading
I thought this dish turned out great, but I’m not sure how well-received it was. Those who tried it, seemed to like it. It also happened that it was placed right next to baked buffalo chicken, so who knows how … Continue reading
It’s hard for cupcakes, vegan or not, to compete in a contest against really rich, decadent dishes. These didn’t win, but everyone who tried them liked them, and everyone thought they were adorable. There were a few left over, so … Continue reading