I Eat Plants
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Search Results for: seitan
In my last post I mentioned that I was taking over a locally-focused vegan column for my local newspaper’s food blog. I am the new I Eat Plants columnist at Small Bites, the food blog on LoHud.com (that would be … Continue reading
On to the last of this series! I got a comment from a reader through my contact form last week a few weeks ago: Subject: Seitan, Tempah, & Tofu Message Body: All I can say is “ick”. I’m good with … Continue reading
File this one under intuitive cooking. I’m trying to use up stuff that I have around the house before I go grocery shopping again. I have a bunch of different root vegetables that keep well, and among them was some … Continue reading
Score one for a healthy weeknight meal. Not the best picture, but excellent, chewy, tasty ribs. And look for better picture quality coming soon! I find that if I’m not vigilant about how much I put in my mouth and … Continue reading
The uncut pie looks rather uninteresting, but there’s plenty of goodness inside! December has been all about the comfort food. The seitan I made for Thanksgiving was rather huge, so I cut a bunch of it up into chunks with … Continue reading
This is not an appetizing photo. Not good lighting, brownish food. Not my best effort. This was a stir fry using up leftover seitan from the Lemongrass Seitan Sandwiches. I got home on the late side from work, and was … Continue reading
Happy Word Vegetarian Day and first day of Vegan Mo-Fo, everybody! I’ve written before about trips to The Cinnamon Snail when it’s in Red Bank, NJ. Vegan boyfriend loves their sandwiches, and asked if I could re-create one. We tried … Continue reading
Who doesn’t love seeing a Julia Child recipe veganized? Well, I’d guess it would make Julia roll over in her grave, but it’s a great thing for us vegans, and others who would like to eat less meat. There are … Continue reading
This was just so good, I am going to make another batch of seitan even though I don’t have time just so I can make it again. Really, really good. I started with this recipe (and got the idea for … Continue reading
I thought this dish turned out great, but I’m not sure how well-received it was. Those who tried it, seemed to like it. It also happened that it was placed right next to baked buffalo chicken, so who knows how … Continue reading